Boudros Texas Bistro

soups, salads and starters

CHICKEN AND TORTILLA CALDO 14

With avocado, queso fresco, cilantro and calabacitas

DUCK AND SAUSAGE GUMBO 18.50

With three peppers and Hill Country jalapeno sausage

FIELD GREENS AND ROASTED GARLIC CROUTON 10.50

With maple vinaigrette dressing, sun-dried tomatoes, toasted pecans and fresh goat cheese

TOMATO SALAD 16

With gorgonzola cheese, olive oil, balsamic vinegar, basil and red Bermuda onions

BLACK AND WHITE SOUP 14.50

Black bean soup with sherry and white cheddar soup with peppers

SOUTHWEST CAESAR 14.50

With romaine lettuce, chipotle Caesar dressing, red bell peppers and shaved parmesan

GUACAMOLE FOR TWO 21

Freshly prepared at your table with diced avocado, roasted tomato and serrano pepper, cilantro and fresh lime and orange juices

SEARED SCALLOPS 28

With white corn pozole, red pepper vinaigrette and cilantro oil

GULF COAST SEACAKES 24

Fresh lump blue crab, roasted corn sauce, jicama slaw and serrano aioli

MESQUITE-GRILLED QUAIL 18

All natural Texas quail on pepper jack grits with fried parsley and jalapeno chips and chipotle demiglace

JUMBO SHRIMP COCKTAIL 18.50

With South Padre Island dressing, red sauce and lime

CHILE-FRIED GULF OYSTERS 18.50

On yucca chips with Serrano honey aioli, pineapple pico de gallo and greens

FIELD MUSHROOMS 22.50

With grilled baked polenta, goat cheese, roma tomatoes and chipotle-thyme demi-glaze

seafood

BLACKENED GULF FISH FILLET 37

House seasonings, roasted vegetables, rosemary potatoes, beurre blanc sauce and lemon spinach

BOUDREAUX’S SHRIMP AND GRITS 39.50

Pepper jack stone ground grits and lemon buttered shrimp with apple smoked bacon, chorizo, green onions and roasted poblano peppers

BLUE CRAB TOSTADA 32

Gulf Coast seafood in a corn tortilla shell with tomato, avocado and melted jack cheese

COCONUT SHRIMP 29

Glazed with orange chili and served with creamy horseradish sauce, jicama slaw, pineapple pico de gallo

WOOD GRILLED ATLANTIC SALMON 38

Creole mustard butter, garlic mashed potatoes and roasted vegetables

HERB-CRUSTED FISH FILLET 39.50

Chipotle red pepper beurre blanc, Israeli couscous and West Coast mushrooms

WOOD GRILLED FISH FILLET 39

Garlic-mashed potatoes, roasted vegetables and boudreaux herb butter

We serve fresh caught fish from our Texas Gulf like black sea bass, sand perch, speckled hind, spotted jewfish, red grouper, scamp, striped bass, bluefish, mahi-mahi, croaker, black drum, gulf kingfish, red drum, spot drum, spotted sea trout, sand trout, gulf flounder, yellowfin tuna, blue marlin, striped mullet, white mullet, pinfish, rainbow runner, king mackerel, Spanish mackerel, wahoo, atlantic bonito, blackfin tuna, skipjack, red snapper, mutton snapper, yellowtail snapper, snook and swordfish.

puro boudro's

BLACKENED PRIME RIB 48.50

With Boudreaux butter, rosemary potatoes and roasted vegetables

FILET OF BEEF TENDERLOIN & LOBSTER TAIL 72.50

Roasted vegetables, truffle mashed potatoes, Boudreaux herb butter and lemon beurre blanc

FILET OF BEEF TENDERLOIN & GRILLED JUMBO SHRIMP CHURRASCO 57

Garlic mashed potates, green peppers, mushrooms and onion with chimichurri sauce

HOUSE SMOKED JUMBO SHRIMP & GULF CRAB ENCHILADAS 28.50

Wrapped in spicy tomato pancakes, ancho chili sauce, queso fresco and creme fraiche, black beans and pecan rice pilaf

POLLO ASADO 28.50

Grilled Airline Chicken Breast marinated with adobo de achiote, citrus juices, olive oil grilled over Mesquite and Oak, served with caramalized corn, black beans and pineapple pico