Lunch
11:00am to 3:00pm
BLACK AND WHITE SOUP 14.50
Black bean soup with sherry and white cheddar soup with peppers
CHICKEN AND TORTILLA CALDO 14
With avocado, queso fresco, cilantro and calabacitas
FIELD GREENS AND ROASTED GARLIC CROUTON 10.50
With maple vinaigrette dressing, sun-dried tomatoes, toasted pecans and fresh goat cheese
SOUTHWEST CAESAR 14.50
With romaine lettuce, chipotle Caesar dressing, red bell peppers and shaved parmesan
MESQUITE GRILLED SALMON SALAD 22
Spinach leaves, thinly sliced red onions, orange slices, pecans and bacon-mustard dressing
GRILLED CHICKEN CAESAR SALAD 22.50
All natural chicken breast with romaine lettuce, parmesan reggiano and classic caesar dressing
BLUE CRAB TOSTADA 32
Gulf Coast seafood in a corn tortilla shell with tomato, avocado
and melted jack cheese
BOUDRO’S SMASH BURGER 16.50
Angus beef, american cheese,
dill pickles, Boudro’s sauce and house made fire fries (add candied bacon $2)
BOUDREAUX’S SHRIMP AND GRITS 39.50
Pepper jack stone ground grits and lemon buttered shrimp with apple smoked bacon, chorizo,
green onions and roasted poblano peppers
HERB-CRUSTED FISH FILLET 39.50
Chipotle red pepper beurre blanc, Israeli couscous and West Coast mushrooms
ENCHILADAS VERDES 18
Corn tortillas filled with breast of chicken and topped with tomatillo sauce, queso fresco and
sour cream with pico de gallo and black beans
CHICKEN FRIED RIBEYE 22.50
With Southwest cole slaw, garlic mashed potatoes and black pepper gravy
CHICKEN AND AVOCADO BLT 19.50
With spicy Basil pesto mayonnaise in a whole wheat wrap and sweet potato fries
WOOD-GRILLED RIBEYE SANDWICH 28.50
Mounded with crispy onion rings, marinated vegetables, fire fries,
chipotle ketchup and horseradish cream
10 oz TEXAS FILET OF SIRLOIN & FRITES 39
Fire fries, fried jalapeños and plantains with chimichurri sauce
Dessert
LOUISIANA BREAD PUDDING 13.50
With whiskey sauce
DOUBLE CHOCOLATE BROWNIE 13.50
Layered with Azteca & Toffee Crunch ice creams
TOASTED NUT BRITTLE ICE CREAM 11.50
In a pool of hot fudge
CRÈME BRÛLÉE 13
Vanilla bean
LIME CHESS PIE 13.50
With butter pastry crust
COCONUT FLAN 12
Caramel Sauce
