(210) 224-8484

Sun to Thurs: 11am - 10pm
Fri & Sat: 11am - 10:30pm

COVID-19: As part of our promise to you, our dining room now features a biodefense indoor air protection system. Stay safe, and stay healthy.

Step into Boudro's, a Texas bistro, and experience why it has been one of the most treasured and popular attractions on the San Antonio River Walk since 1986.

Settle into a table along the riverwalk's bank and bask in our warm and welcoming hospitality as you enjoy a prickly pear margarita and then delight in the tableside guacamole presentation that's a San Antonio treasure. Order a bottle of wine from our extensive cellar that's specifically chosen to pair with the big and bold flavors of executive chef Danny Ibarra, who marries the traditions and history of South Texas with the finesse of the world's finest restaurants.

Whether you enjoy your experience nestled among the limestone walls inside the restaurant, at a table along the riverwalk or on a barge while floating on the river itself, you'll see how Boudro's transforms a meal into a dining event.

For any occasion, from romantic dinners to power meetings, from family milestones to convention groups, Boudro's offers the ideal setting for your next gathering.

Boudro's is in the heart of the Riverwalk. The closest access from downtown is via the east side of Presa Street: enter through the Kangaroo Court Building "alley" or through the "Pasaje Flores." Take the stairs to river level.

Boudro's Guacamole Recipe

Freshly prepared at your table with diced avocado, roasted tomato and serrano pepper, cilantro and fresh lime and orange juices. Serves two.


  • Juice of 1/4 of an orange
  • Juice of 1/2 a lime
  • 1 avocado seeded and scooped out of skin
  • 2 tablespoons roasted and charred Roma tomatoes, diced
  • 1 roasted Serrano pepper, seeded and diced
  • 1 tablespoon medium dice red onions
  • 1 teaspoon chopped cilantro
  • coarse ground salt to taste (sea salt is better)


Squeeze juices into bowl. Add avocado and coarsely chop. Add onions, roasted tomato, serrano and cilantro fold into avocado mixture. Add salt (more is better). Result should be crudely chopped not mashed. That's it, enjoy!

General Manager

(210) 224-8484

Andreas Esparza

Catering & Events

(210) 224-1313

Event space @ 209 N Presa St

Raychel Davis

Office and Accounting

(210) 224-1313

Peggy Laird
Diana Dotson

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(210) 225-2839

Restaurant Address

421 E. Commerce
San Antonio, TX 78205

Mailing Address

314 E. Commerce
Suite 402
San Antonio, TX 78205

Shipping Address

207 N. Presa St.
San Antonio, TX 78205

Zinc Bistro and Bar


(210) 224-2900

Laz McGill

207 N. Presa St.
San Antonio, TX 78205